Restaurants & Food Waste: Reuse & Disposal

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Restaurants & Food Waste: Reuse & Disposal

Metrics

University University of Minnesota
Program Resilient Communities Project
Sustainable Development Goals 12 Responsible Consumption and Production
Focus Areas Equity
Discipline Public Affairs
University Department Public Affairs
Lead Local Gov / Community Partner Org Name City of Brooklyn Park

Community Size

47,493

Years

2016/2017

Course Title

Course Letter Acronym

Course Number

Project Lead Faculty

Evaluate the financial impacts of creating a city-wide food waste recycling program and identify best practices for food waste recycling and reduction.

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Madison, WI 53744

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Restaurants & Food Waste: Reuse & Disposal

Metrics

Community Size

Years

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Project Lead Faculty